Bake Chocolate Biscuit Balls
🛒 Ingredients
The Base: 2 large packs of digestive or tea biscuits (finely crushed).
The Binder: 1 can of sweetened condensed milk (or 1 cup of thick cream mixed with 2 tablespoons of Nutella).
Flavor Boost: 3 tablespoons of unsweetened cocoa powder (if not using Nutella).
The Coating: 200g of milk chocolate or dark chocolate (melted).
The Secret to the Shine: 1 teaspoon of vegetable oil (added to the melted chocolate).
👩🍳 Preparation Method
Prepare the Dough: In a large bowl, mix the crushed biscuits with the cocoa powder.
Bind: Gradually add the sweetened condensed milk, kneading by hand until you have a smooth, firm dough that is easy to shape.
Shape: Take small portions of the dough and roll them between your palms into uniform, smooth spheres.
Firm Up: Place the balls on parchment paper and refrigerate for about 15 minutes to set.
The Coating: Melt the chocolate in a double boiler or microwave. Stir in the oil to achieve that glossy finish seen in the photo.
Dip: Using a fork, dip each ball into the melted chocolate, let the excess drip off, and place them back on the parchment paper.
Chill: Refrigerate until the chocolate coating is completely firm and set.
💡 Pro Tip for that “Perfect” Look:
To get the exact look from the picture, avoid touching the balls with your fingers once they are dipped in chocolate. Use a toothpick or a fork to move them until they are fully chilled.
