Introduction
Bread is a staple food enjoyed worldwide, cherished for its versatility and ability to complement a variety of meals. This quick homemade bread recipe is perfect for those who crave freshly baked bread but are short on time. In just 20 minutes, you can enjoy a warm loaf that is soft, fluffy, and delicious.
## Ingredients
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk (or water)
– 2 tablespoons vegetable oil (or melted butter)
## Instructions
1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C).
2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well blended.
3. **Add Wet Ingredients**: Pour in the milk and vegetable oil. Stir until the mixture forms a soft dough.
4. **Knead the Dough**: Lightly flour a clean surface. Turn the dough out onto the surface and knead it gently for about 1 minute until smooth.
5. **Shape the Dough**: Form the dough into a loaf shape and place it in a greased loaf pan.
6. **Bake**: Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. **Cool and Serve**: Remove from the oven, allow it to cool for a few minutes, then slice and serve warm.
## History
Bread has been a fundamental part of human diet for thousands of years, with origins tracing back to ancient civilizations. The earliest breads were made from wild grains and water, baked on hot stones. Over centuries, different cultures have developed unique bread-making techniques, leading to the vast variety of breads we enjoy today.
## Benefits
– **Quick Preparation**: This recipe allows you to bake bread in a fraction of the time compared to traditional methods.
– **Nutritious Ingredients**: Made with simple ingredients, this bread provides carbohydrates and energy.
– **Versatile Use**: It can be enjoyed with butter, jam, or as a side with soups and stews.
## Nutritional Information (per slice)
– Calories: 120
– Carbohydrates: 22g
– Protein: 3g
– Fat: 3g
– Fiber: 1g
## Conclusion
This quick 20-minute homemade bread is an excellent choice for anyone looking for a fast and easy way to enjoy the comforting taste of fresh bread. Its simplicity and deliciousness make it a favorite for families and gatherings alike. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress.
## Lovers of Bread
For those who love bread, this recipe is a delightful way to indulge without the long wait. The warm aroma that fills your kitchen as it bakes will have everyone anticipating a slice. Enjoy it fresh or use it for sandwiches, making it a versatile addition to your culinary repertoire!
