Ingredients:
1 cup cream cheese, softened
1/2 cup peanut butter
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
1/2 cup chocolate chips, melted
Optional toppings: crushed peanuts, additional chocolate for drizzling
Directions:
In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Beat the mixture until it is smooth and well blended.
Gradually add the graham cracker crumbs to the mixture, stirring until fully incorporated. The mixture should be thick and moldable.
Using your hands, form small balls from the mixture, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
Once all the balls are formed, dip each one into the melted chocolate, ensuring they are fully coated. Return them to the parchment-lined baking sheet.
If desired, sprinkle crushed peanuts on top or drizzle additional melted chocolate over the balls for decoration.
Refrigerate the cheesecake balls for at least 30 minutes to firm up before serving.
Prep Time: 15 minutes | Total Time: 45 minutes
Kcal: 120 kcal | Servings: 12 servings
