Introduction
The No-Bake Banana Split Cake is a delightful dessert that captures the essence of the classic banana split sundae in a convenient, layered cake format. Perfect for hot summer days or any festive occasion, this dessert combines the flavors of bananas, cream, and cherries, all encased in a crunchy crust. It’s an easy recipe that requires no baking, making it accessible for bakers of all skill levels.
## History
The banana split originated in the early 1900s in Latrobe, Pennsylvania. It was created by a pharmacist named David Evans Strickler, who wanted to provide a unique dessert for his customers. Over the decades, the banana split has evolved into a beloved treat, inspiring various desserts, including this no-bake cake version.
## Ingredients
### For the Crust
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar
### For the Filling
– 2 cups heavy whipping cream
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 8 oz cream cheese, softened
– 3 ripe bananas, sliced
– 1 cup strawberry or raspberry pie filling
– 1 cup crushed pineapple (drained)
### For Topping
– 1 cup whipped cream
– 1 banana, sliced
– Maraschino cherries
– Chopped nuts (optional)
## Instructions
### Step 1: Prepare the Crust
1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
2. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust.
### Step 2: Make the Filling
1. In a mixing bowl, beat heavy whipping cream until soft peaks form.
2. Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
3. In another bowl, beat the softened cream cheese until smooth. Gradually fold in the whipped cream mixture until well combined.
### Step 3: Layer the Cake
1. Spread half of the cream mixture over the graham cracker crust.
2. Layer sliced bananas on top, followed by the pie filling and crushed pineapple.
3. Spread the remaining cream mixture over the fruit layer.
4. Refrigerate for at least 4 hours or overnight to set.
### Step 4: Garnish and Serve
1. Before serving, top with whipped cream, banana slices, maraschino cherries, and chopped nuts if desired.
2. Cut into squares and enjoy!
## Benefits
– **No Baking Required**: Perfect for beginners or those without an oven.
– **Rich in Vitamins**: Bananas provide essential vitamins and potassium.
– **Versatile**: Can be customized with different fruits or toppings.
## Nutrition Information (per serving)
– Calories: Approximately 250
– Protein: 3g
– Carbohydrates: 34g
– Fat: 12g
– Fiber: 1g
## Conclusion
The No-Bake Banana Split Cake is a crowd-pleaser that combines nostalgia with modern convenience. Its creamy layers and fruity flavors make it a refreshing dessert for any occasion. Whether you’re a banana lover or just looking for a sweet treat, this cake is sure to satisfy your cravings.
### Lovers of this Dessert
This cake is ideal for families, party-goers, and anyone who enjoys a delightful, fruity dessert. It’s a perfect addition to potlucks, birthday parties, and summer gatherings. With its simple preparation and delicious flavor, it’s bound to be a favorite among dessert lovers everywhere. Enjoy this indulgent treat and share it with your loved ones!
