Introduction
Indulging in a treat that combines the fluffy texture of muffins with the sweet, indulgent flavor of doughnuts is a dream for many. These muffins are perfect for breakfast or a sweet snack, offering the best of both worlds. With a delightful sugared top and a tender crumb, they bring warmth and joy to any occasion.
## Ingredients
– **3/4 cup sugar**
– **1 large egg**
– **1 1/2 cups all-purpose flour**
– **1/2 cup milk**
– **1/2 cup melted butter**
– **2 tsp baking powder**
– **1/2 tsp baking soda**
– **1/4 tsp salt**
– **1 tsp vanilla extract**
– **1/4 cup granulated sugar (for topping)**
## Instructions
### Method
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. **Mix Dry Ingredients**: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. **Combine Wet Ingredients**: In another bowl, beat the sugar and egg until light and fluffy. Add in the melted butter, milk, and vanilla extract, mixing well.
4. **Combine Mixtures**: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not over mix.
5. **Fill Muffin Tin**: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. **Bake**: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. **Coat with Sugar**: Once baked, remove from the oven and immediately roll the tops of the muffins in granulated sugar for a sweet finish.
## History
Muffins have a long history, originating from the British “muffin,” which was a flat bread baked on a griddle. Over time, American muffins evolved into the sweet, fluffy treats we know today. The combination of muffin and doughnut styles reflects a growing trend in baking to merge textures and flavors, resulting in delicious hybrid desserts.
## Benefits
These muffins offer a versatile option for breakfast or snacks. They can be made healthier by substituting some ingredients, such as using whole wheat flour or reducing sugar. The egg provides protein, while the milk adds calcium, making these muffins a balanced treat when enjoyed in moderation.
## Nutrition
– **Calories**: Approximately 180 per muffin
– **Protein**: 3g
– **Carbohydrates**: 24g
– **Fat**: 8g
– **Sugar**: 9g
## Conclusion
Muffins that taste like doughnuts are a delightful addition to any baking repertoire. They are easy to make, deliciously sweet, and perfect for sharing with loved ones. Whether enjoyed fresh from the oven or as a part of a brunch spread, these muffins are sure to become a favorite in your household.
### For Lovers
Surprise your loved ones with these delightful muffins; they make a wonderful gift for special occasions, or simply to show you care. Enjoy the sweet moments together, savoring each bite of this scrumptious treat!
