Ingredients:
1. 1 lb ground beef
2. 1/2 lb ground pork
3. 1 cup breadcrumbs
4. 1 large egg
5. 1/2 cup milk
6. 1 tablespoon Worcestershire sauce
7. 1/2 teaspoon garlic powder
8. 1/2 teaspoon onion powder
9. 1/4 teaspoon smoked paprika
10. Salt and pepper to taste
11. 3/4 cup cream cheese, softened
12. 1/2 cup diced jalapenos (seeds removed for milder flavor)
13. 1/2 cup shredded cheddar cheese
14. 1 tablespoon olive oil
15. 1/2 cup sour cream
16. 2 tablespoons ranch dressing mix
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 350°F (180°C). Grease a loaf pan with cooking spray.
2. Mix Meatloaf:
2.1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
2.2. Spread half of the meat mixture into the prepared loaf pan, creating a well in the center.
3. Prepare Filling:
3.1. In a separate bowl, mix together the cream cheese, diced jalapenos, and shredded cheddar cheese.
3.2. Spoon the cream cheese mixture into the well in the meatloaf.
3.3. Cover the filling with the remaining meat mixture, sealing the edges.
4. Bake Meatloaf:
4.1. Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until cooked through.
5. Make Ranch Drizzle:
5.1. In a small bowl, whisk together the sour cream and ranch dressing mix until smooth.
6. Serve:
6.1. Once the meatloaf is cooked, drizzle the ranch mixture over the top.
6.2. Let the meatloaf rest for a few minutes before slicing.
6.3. Serve the Spicy Jalapeno Popper Meatloaf hot and enjoy the creamy, flavorful goodness!
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Calories: 350 kcal per serving | Servings: 6 servings”
