Introduction
Mexican Street Corn White Chicken Chili is a delightful fusion of flavors that combines the comforting essence of chicken chili with the vibrant tastes of elote, a popular Mexican street food. This dish is perfect for chilly evenings and gatherings, providing warmth and satisfaction in every bite.
## History
Elote, the grilled corn on the cob slathered with creamy sauces and spices, has been a staple in Mexican cuisine for centuries. This recipe takes inspiration from that classic dish, transforming it into a hearty chili that celebrates the flavors of Mexico while offering a new twist.
## Ingredients
– **For the Chili:**
– 2 boneless, skinless chicken breasts
– 1 yellow onion, chopped
– 1 jalapeño, diced
– 3 cloves garlic, minced
– 2 cups corn (fresh, frozen, or canned)
– 4 cups chicken broth
– 1 can (15 oz) white beans, drained and rinsed
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup heavy cream or coconut milk
– Juice of 1 lime
– **For Toppings:**
– Crumbled feta or cotija cheese
– Fresh cilantro, chopped
– Avocado, diced
– Sour cream or Greek yogurt
– Extra lime wedges
## Method
1. **Cook the Chicken:** In a large pot, add the chicken breasts and cover with chicken broth. Bring to a boil, then reduce heat and simmer until cooked through (about 20-25 minutes). Remove chicken and shred it with two forks.
2. **Sauté Vegetables:** In the same pot, add a drizzle of olive oil. Sauté the chopped onion, jalapeño, and garlic until soft and translucent.
3. **Combine Ingredients:** Add the corn, shredded chicken, white beans, cumin, smoked paprika, and salt and pepper. Stir to combine.
4. **Add Broth and Cream:** Pour in the chicken broth and heavy cream. Bring to a gentle simmer and cook for another 10 minutes, allowing the flavors to meld.
5. **Finish with Lime:** Stir in the lime juice before serving.
## Benefits
This chili is not only delicious but also packed with nutritional benefits. Chicken is a great source of lean protein, while corn and beans provide fiber and essential nutrients. The addition of spices like cumin and paprika adds antioxidants to the dish, promoting overall health.
## Nutrition
– **Serving Size:** About 1 cup
– **Calories:** Approximately 350
– **Protein:** 25g
– **Carbohydrates:** 30g
– **Fat:** 15g
– **Fiber:** 6g
## Conclusion
Mexican Street Corn White Chicken Chili is a versatile dish that can be enjoyed year-round. Its creamy texture, combined with the crunch of corn and the zest of lime, creates a delightful eating experience. Serve it at gatherings or cozy family dinners to impress your loved ones and warm their hearts.
### Lovers of Flavor
This recipe is ideal for those who love bold flavors and comforting meals. Pair it with tortilla chips or warm bread for a complete meal. Enjoy this dish with friends and family, making memories with every delicious spoonful!
