Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup shredded mozzarella cheese
1/4 cup ranch dressing
1 cup panko breadcrumbs
1 egg, beaten
Oil for frying
Instructions:
Flatten each chicken piece slightly and stuff with mozzarella cheese. Seal well.
Dip each chicken piece into egg, then coat with panko breadcrumbs.
Heat oil in a deep fryer or skillet to 350°F (175°C).
Fry chicken bombs until golden brown and crispy, about 3-4 minutes per side.
Drizzle with ranch dressing and serve hot.
