meatloaf sandwich recipe
Ingredients
**For the Meatloaf:**
– 1 pound ground beef
– 1 cup breadcrumbs
– 1/2 cup onion, diced
– 1/2 cup milk
– 1/4 cup ketchup
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
**For the Sandwich:**
– Sliced bread (white or whole grain)
– Additional ketchup
– Lettuce or other garnishes (optional)
### Instructions
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C).
2. **Make the Meatloaf:**
– In a large bowl, combine ground beef, breadcrumbs, diced onion, milk, ketchup, egg, salt, pepper, and garlic powder.
– Mix until just combined; do not overmix.
3. **Shape and Bake:**
– Shape the mixture into a loaf and place it in a greased loaf pan.
– Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
4. **Cool and Slice:**
– Once cooked, let the meatloaf cool for a few minutes before slicing.
5. **Assemble the Sandwich:**
– Toast the bread if desired.
– Spread ketchup on one side of the bread.
– Add a slice of meatloaf and top with lettuce or any desired toppings.
– Place another slice of bread on top and cut the sandwich in half.
6. **Serve:** Enjoy your old-school meatloaf sandwich!
!
