Introduction
Brownies are a beloved dessert that has captured the hearts of many since their invention in the late 19th century. This particular recipe, often referred to as the “Lunchroom Ladies Brownies,” has been cherished for over 50 years. These fudgy, chocolatey treats have a rich history and are perfect for any occasion, whether it’s a school bake sale, a family gathering, or simply a sweet indulgence at home.
## Ingredients
– 1 cup butter
– 1/2 cup cocoa powder
– 2 cups all-purpose flour
– 2 cups sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1 cup chocolate chips (optional)
## Instructions
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C).
2. **Melt the Butter**: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the cocoa powder until smooth.
3. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, sugar, and salt.
4. **Mix Wet Ingredients**: In a large mixing bowl, beat the eggs and add the vanilla extract. Slowly incorporate the melted butter and cocoa mixture.
5. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
6. **Bake**: Pour the batter into a greased 9×13 inch baking dish. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. **Cool and Serve**: Allow to cool in the pan before cutting into squares. Enjoy!
## History
The origin of brownies can be traced back to the United States in the late 1800s. They were created as a cross between a cookie and a cake, providing a convenient and delicious dessert option. The “Lunchroom Ladies” version gained popularity in schools and cafeterias, becoming a nostalgic treat for many who grew up enjoying them.
## Benefits
– **Quick to Prepare**: This recipe is simple and doesn’t require any advanced baking skills.
– **Customizable**: You can add nuts, chocolate chips, or even swirl in some peanut butter for variation.
– **Crowd-Pleaser**: Brownies are universally loved, making them ideal for gatherings.
## Nutrition
– **Calories**: Approximately 200 calories per brownie (based on a recipe yielding 24 brownies).
– **Fat**: High in fat due to butter, providing energy.
– **Sugar**: Sweetness comes from sugar, which can be adjusted to taste.
## Conclusion
Lunchroom Ladies Brownies are more than just a dessert; they are a nostalgic reminder of school days and shared moments. With their fudgy texture and rich chocolate flavor, they are sure to be a hit at any gathering. Whether enjoyed alone or shared with loved ones, these brownies bring joy and comfort.
## Lovers of Brownies
Many people share a deep affection for brownies, often reminiscing about their childhood experiences with this treat. Whether you enjoy them warm with ice cream or at room temperature, they are a delightful indulgence that brings people together. So gather your friends and family, whip up a batch, and create new memories around this timeless dessert!
