Low Carb Lemon Cookies:
Ingredient:
– **1 cup** almond flour (or any low-carb flour)
– **1/4 cup** sugar substitute (such as stevia or erythritol)
– **1/4 cup** butter (softened)
– **1/4 cup** lemon juice
– **1 teaspoon** lemon zest
– **1/2 teaspoon** baking powder
– **Pinch of salt**
– **Powdered sugar** for dusting (you can use an alternative sugar)
### Instructions:
1. **Prepare the Dough**:
– In a bowl, mix the butter with the sugar substitute until creamy.
– Add the lemon juice and lemon zest, and mix well.
2. **Mix the Dry Ingredients**:
– In another bowl, combine the almond flour, baking powder, and a pinch of salt.
3. **Combine Ingredients**:
– Add the dry ingredients to the butter mixture and mix until a smooth dough forms.
4. **Shape the Cookies**:
– Form small balls of dough (about the size of a walnut).
– Roll the balls in powdered sugar (if using an alternative sugar).
5. **Bake**:
– Preheat the oven to 180°C (350°F).
– Place the cookies on a greased baking sheet and bake for 10-12 minutes until cracks appear.
6. **Serve**:
– Let the cookies cool before serving.
– Dust with more powdered sugar before serving.
### Enjoy these delicious cookies! 🍋✨
