Lasagna Soup Comfort In A Bowl
Warm up with a cozy twist on a classic
This lasagna soup brings all your favorite flavors together in one easy pot
It’s rich creamy and full of hearty ingredients
What You’ll Need
Meats
– Ground Italian sausage 1 lb
– Ground beef 1½ lbs
Aromatics
– Diced yellow onion 1 medium
– Minced garlic cloves 3
Liquids & Sauces
– Chicken broth 4 cups
– Marinara sauce 2 cups
– Heavy cream 1 cup
Cheeses
– Cubed cream cheese 4 oz
– Grated Parmesan ½ cup
– Shredded mozzarella 1 cup
Seasonings
– Italian seasoning 1 tbsp
– Red pepper flakes optional ½ tsp
– Salt and black pepper to taste
Pasta
– Broken lasagna noodles 8–10 pieces
Garnish optional
– Fresh basil or parsley
How To Make It
Brown sausage and beef in a large pot
Add onion and garlic cook until soft
Pour in broth and marinara
Sprinkle in seasonings
Break noodles into the pot
Simmer until tender
Stir in cream and cream cheese
Let melt into the soup
Mix in Parmesan
Top with mozzarella and herbs
Tips
Use no-boil noodles for ease
Add spinach for extra freshness
Perfect with crusty bread
Enjoy your delicious lasagna soup
For an even easier soup try using no-boil lasagna noodles as they hold their shape perfectly stir in a handful of fresh spinach or kale at the end for a boost of color and nutrients and remember that leftovers will thicken up as the noodles absorb more liquid so just add a splash of broth or water when reheating finally don’t forget a side of warm crusty bread for dipping into the rich creamy broth.
**Storing Your Lasagna Soup**
Let your soup cool completely before storing it Do not leave it at room temperature for more than two hours Transfer it to an airtight container and keep it in the refrigerator for up to three to four days.
You can also freeze this soup for longer storage though it is best to freeze the soup without the pasta and dairy if possible If you have already added everything let the soup cool completely then portion it into freezer-safe bags or containers It will keep well for up to two months.
When reheating thaw frozen soup overnight in the refrigerator if possible Warm it gently on the stove over medium heat stirring occasionally If the soup has thickened add a splash of broth water or cream to loosen it .
Lasagna soup is best enjoyed hot, served in deep, pre-warmed bowls to keep it at an ideal temperature throughout your meal.
For an authentic finishing touch, garnish each portion generously with a sprinkle of shredded mozzarella, a dusting of grated Parmesan, and freshly chopped basil or parsley.
The residual heat will gently melt the cheeses, creating a creamy, inviting texture that complements the rich, savory broth.
This hearty soup pairs wonderfully with warm, crusty garlic bread, buttery toast, or crisp breadsticks—perfect for soaking up the flavorful broth.
For a balanced meal, consider serving it alongside a light, refreshing salad with a tangy vinaigrette to cut through the soup’s richness.
It’s an inviting, crowd-pleasing dish that works equally well for casual weeknight dinners or when hosting friends and family.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
When reheating, you may add a splash of broth or cream to restore the soup’s original consistency, as the pasta tends to absorb liquid over time. For longer storage, freeze without pasta and dairy for best results.
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