Introduction
KFC gravy is a beloved comfort food that perfectly complements fried chicken, mashed potatoes, and biscuits. This rich and savory sauce is known for its velvety texture and robust flavor, making it a staple in many households. The recipe captures the essence of Southern cooking and has become iconic in American fast food culture.
## Ingredients
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 1/4 teaspoon onion powder
– 1/8 teaspoon white pepper
– 1/4 teaspoon sea salt
– 2 cups chicken broth
– 1 cup water
– 1/2 teaspoon beef bouillon granules
## Instructions
1. **Melt the Butter**: In a medium saucepan, melt the butter over medium heat.
2. **Make the Roux**: Add the flour to the melted butter, whisking continuously for about 2-3 minutes until the mixture is golden brown.
3. **Add Seasonings**: Stir in the onion powder, white pepper, and sea salt, mixing well.
4. **Incorporate Broth**: Gradually whisk in the chicken broth and water, ensuring there are no lumps.
5. **Simmer**: Bring the mixture to a simmer, stirring frequently until the gravy thickens (about 5-10 minutes).
6. **Add Bouillon**: Stir in the beef bouillon granules for added richness, and adjust seasoning to taste.
7. **Serve**: Pour the gravy over your favorite dishes and enjoy!
## History
The origins of KFC gravy can be traced back to traditional Southern gravies, which often used drippings from roasted meats. KFC’s unique recipe was developed by Colonel Harland Sanders, who understood the importance of flavor in creating a memorable meal. Over the years, KFC gravy has become a signature item, loved for its comforting taste and versatility.
## Benefits
– **Comfort Food**: Provides a warm and satisfying addition to meals.
– **Customizable**: Can be adjusted with various seasonings to suit personal tastes.
– **Rich in Flavor**: Enhances the taste of many dishes, making them more enjoyable.
## Nutrition
While KFC gravy is indulgent, it can be part of a balanced diet when enjoyed in moderation. A typical serving contains:
– **Calories**: Approximately 60
– **Fat**: 4g
– **Carbohydrates**: 6g
– **Protein**: 1g
## Conclusion
KFC gravy is more than just a sauce; it’s a culinary experience that evokes nostalgia and comfort. Whether drizzled over fried chicken or used to enhance mashed potatoes, it remains a beloved choice for many. Its rich history and simple preparation make it a delightful addition to any meal.
Enjoy this recipe with loved ones, and share the warmth of homemade comfort food!
