Ingredients:
1 sheet puff pastry, thawed
1 lb ground beef
1 small onion, finely chopped
1 garlic clove, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheese (cheddar or mozzarella)
1 egg (for egg wash)
Preparation:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and garlic to the beef. Cook until softened, about 3-4 minutes.
Stir in oregano, salt, and pepper. Remove from heat and let cool.
Roll out the puff pastry on a floured surface.
Spread the cooled beef mixture evenly over the pastry, leaving a small border around the edges.
Sprinkle shredded cheese over the beef mixture.
Fold the pastry edges over the filling to form a rectangle or square.
Brush the top of the pastry with a beaten egg for a golden finish.
Bake for 20-25 minutes, or until the pastry is golden and puffed. Slice and serve!
