This Moist and Delicious Banana Bread is a classic comfort treat, perfect for breakfast, a snack, or dessert. Made with ripe bananas, this easy-to-follow recipe delivers a soft and flavorful loaf with an optional crunch from added walnuts. Whether you’re a seasoned baker or just looking for a simple homemade recipe, this banana bread is a delightful, fuss-free option.
Ingredients:
3 ripe bananas
200 g all-purpose flour
100 g sugar
1 egg
120 g melted butter
1 packet of baking powder
1 pinch of salt
50 g walnuts (optional)
Method:
1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a loaf pan with butter.
2. Mash the Bananas: In a large bowl, mash the ripe bananas with a fork until smooth.
3. Mix Wet Ingredients: Add sugar and egg to the banana mash and mix well. Stir in the melted butter.
4. Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt.
5. Create Batter: Gradually add the dry ingredients to the wet mixture, stirring until combined. If using walnuts, fold them into the batter.
6. Pour into Pan: Pour the batter into the prepared loaf pan.
7. Bake: Bake for about 50 minutes or until a knife inserted into the center comes out clean.
8. Cool and Serve: Let the banana bread cool before removing from the pan. Slice and enjoy!
Nutritional Information:
Each slice contains approximately 200 calories, 3 g protein, 8 g fat, and 28 g carbohydrates.
Timing:
Prep time: 15 minutes
Cook time: 50 minutes
Benefits:
Easy and quick to prepare
Perfect for using up ripe bananas
Great for breakfast, snacks, or dessert
Optional added crunch with walnuts
This banana bread recipe is a simple, versatile treat that pairs perfectly with a cup of coffee or tea. Enjoy warm or at room temperature for a sweet and satisfying indulgence!
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