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Honey Garlic Ribs πŸ˜‹

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Honey Garlic Ribs πŸ˜‹πŸ˜‹

 

Ingredients

 

4 pounds pork spareribs

 

Β½ cup honey

 

ΒΌ cup soy sauce

 

ΒΌ cup distilled white vinegar

 

2 tablespoons brown sugar

 

2 cloves garlic, minced

 

1 teaspoon baking soda

 

1 teaspoon garlic salt

 

Directions

 

Preheat the oven to 375 degrees F (190 degrees C).

 

Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.

 

Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.

 

Bake in the preheated oven for 1 hour, turning every 20 minutes.

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