Introduction
Condensed milk cake is a delightful dessert that combines the creamy richness of condensed milk with a soft, spongy texture. This cake is not only easy to make, but it also offers a unique flavor that delights the palate. It’s perfect for celebrations, tea parties, or as a sweet treat any time of the day.
## History
The use of condensed milk in baking dates back to the 19th century when it was first invented by Gail Borden. Its long shelf life and sweet flavor made it a staple ingredient in many households. Over the years, condensed milk has found its way into various desserts around the world, adapting to local tastes and ingredients.
## Ingredients
– **1/2 cup** melted butter
– **1 cup** all-purpose flour
– **1 can (14 oz)** sweetened condensed milk
– **3 large** eggs
– **1 teaspoon** baking powder
– **1 teaspoon** vanilla extract
– **Pinch of salt**
## Instructions
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease a round cake pan.
2. **Mix Dry Ingredients**: In a bowl, whisk together the flour, baking powder, and salt.
3. **Combine Wet Ingredients**: In another bowl, beat the eggs. Then add the melted butter, condensed milk, and vanilla extract. Mix until well combined.
4. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. **Bake**: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool**: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
## Benefits
– **Rich in Flavor**: The condensed milk adds a unique sweetness and creaminess.
– **Easy to Make**: With simple ingredients and straightforward instructions, it’s perfect for bakers of all skill levels.
– **Versatile**: You can customize it by adding fruits, nuts, or chocolate chips.
## Formation
The cake has a smooth, creamy texture and a golden-brown top, making it visually appealing. When sliced, it reveals a soft crumb that melts in your mouth.
## Nutrition
Each slice of condensed milk cake provides essential nutrients, with a good balance of carbohydrates, fats, and proteins. It is also a source of calcium and vitamins from the eggs and dairy.
## Conclusion
Condensed milk cake is a delicious treat that brings joy to any occasion. Its simple preparation and delightful taste make it a favorite among dessert lovers. Whether served at a party or enjoyed at home, this cake is sure to impress.
Enjoy making and sharing this cake with your loved ones!
