Introduction
The Cheesy Bacon Roll is a delightful dish that combines the savory flavors of crispy bacon with the rich creaminess of melted cheese. This recipe is perfect for gatherings, game days, or simply as a treat for yourself. With a flaky crust and a gooey filling, it promises to be a hit with family and friends alike.
## History
The origins of bacon rolls can be traced back to various cultures that utilize bread or pastry to encase meats. Over the years, adaptations have included different cheeses and spices, making it a versatile dish enjoyed worldwide. The combination of cheese and bacon has become particularly popular in American cuisine, often featured in comfort food recipes.
## Ingredients
– **For the Dough:**
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup cold water
– **For the Filling:**
– 1 pound bacon, chopped
– 2 cups shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– **For Topping:**
– 1 cup shredded cheese (cheddar or a blend)
– Optional: chopped green onions for garnish
## Instructions
### Method
1. **Prepare the Dough:**
– In a large bowl, whisk together flour, salt, and baking powder.
– Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
– Gradually add cold water, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
2. **Cook the Bacon:**
– In a skillet, cook the chopped bacon over medium heat until crispy. Drain on paper towels and let cool.
3. **Make the Filling:**
– In a mixing bowl, combine cooked bacon, shredded cheddar, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. **Assemble the Rolls:**
– Preheat your oven to 375°F (190°C).
– Roll out the chilled dough on a floured surface into a rectangle.
– Spread the filling evenly over the dough, leaving a small border around the edges.
– Roll the dough tightly from one end to the other, sealing the edges.
5. **Bake:**
– Place the roll seam-side down on a baking sheet lined with parchment paper.
– Top with shredded cheese and bake for 25-30 minutes, or until golden brown and bubbly.
6. **Serve:**
– Let it cool for a few minutes before slicing. Garnish with chopped green onions if desired.
## Benefits
This dish may provide:
– **High Protein:** Bacon and cheese are excellent sources of protein.
– **Comfort Food:** Perfect for satisfying cravings and lifting spirits.
– **Customizable:** Easy to adapt with different meats, cheeses, or spices based on preference.
## Nutritional Information (per serving)
– Calories: 350
– Protein: 15g
– Carbohydrates: 30g
– Fat: 22g
## Conclusion
The Cheesy Bacon Roll is not just a dish; it’s an experience that brings people together. Whether enjoyed during a casual get-together or a festive occasion, this recipe is sure to please. With its rich flavors and comforting texture, it’s a fantastic addition to any recipe collection.
### Lovers of Comfort Food
For those who love indulgent, hearty meals, this recipe is a must-try. It combines familiar ingredients in a way that feels both nostalgic and exciting, making it a favorite for all ages. Enjoy the process of making it, and even more, enjoy sharing it with loved ones!
