Introduction
Hawaiian Carrot Pineapple Cake is a delightful fusion dessert that combines the sweetness of carrots and pineapples with the warmth of spices. This cake is moist, flavorful, and perfect for any occasion, from birthday celebrations to family gatherings. Its vibrant colors and tropical flavors make it a standout dessert.
## History
This cake is rooted in the tradition of using fresh, local ingredients that are abundant in Hawaii. Carrots and pineapples are staples in many Hawaiian dishes, and their combination in a cake reflects the island’s culinary creativity. Over the years, this recipe has evolved, becoming a beloved treat across the mainland as well.
## Ingredients
– **For the Cake:**
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1 cup crushed pineapple (drained)
– 1/2 cup shredded coconut (optional)
– 1/2 cup chopped walnuts or pecans (optional)
– **For the Cream Cheese Frosting:**
– 8 oz cream cheese (softened)
– 1/2 cup unsalted butter (softened)
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 tablespoon pineapple juice (optional)
## Instructions
### Method
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Prepare the Dry Ingredients:**
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. **Mix the Sugars and Oil:**
In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
4. **Add Eggs:**
Add the eggs one at a time, mixing well after each addition.
5. **Incorporate the Carrots and Pineapple:**
Stir in the grated carrots, crushed pineapple, and if using, the shredded coconut and chopped nuts.
6. **Combine Dry and Wet Ingredients:**
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. **Bake:**
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. **Cool:**
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. **Prepare the Frosting:**
In a bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. Add pineapple juice for extra flavor if desired.
10. **Assemble the Cake:**
Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
## Benefits
– **Nutritional Value:** This cake is rich in vitamins from carrots and pineapples, providing essential nutrients like Vitamin A and C.
– **Healthy Fats:** The use of nuts adds healthy fats and protein, making it a more balanced treat.
– **Mood Booster:** Enjoying sweet treats can boost serotonin levels, enhancing your mood.
## Nutrition (Per Slice)
– Calories: Approximately 350
– Protein: 4g
– Fat: 18g
– Carbohydrates: 45g
– Fiber: 2g
– Sugars: 20g
## Conclusion
Hawaiian Carrot Pineapple Cake is more than just a dessert; it’s a celebration of flavors and textures that brings joy to any gathering. Its combination of tropical ingredients and comforting spices makes it a favorite among cake lovers. Whether enjoyed at a party or as a special treat at home, this cake is sure to impress!
So, gather your ingredients and savor the delightful experience of baking and sharing this delicious cake with loved ones. Enjoy every bite!
