A moist and flavorful cake combining the sweetness of pineapple and the warmth of carrots, topped with a creamy frosting. Perfect for any celebration!
Ingredients:
For the Cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut (optional)
