fresh and vibrant Mediterranean-inspired dish perfect for any occasion. Featuring crisp veggies, creamy feta, and tangy Kalamata olives, this Greek Salad Stack is light, flavorful, and easy to make.
Ingredients:
For the Salad:
1 cup romaine lettuce, chopped
1/2 cup cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese
1/4 cup pitted Kalamata olives
1/4 cup crumbled Greek feta cheese
For the Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1️⃣ Make the Dressing:
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper until well combined.
2️⃣ Assemble the Salad:
On a serving dish, layer the romaine lettuce, cucumber, cherry tomatoes, red onion, crumbled feta, and Kalamata olives.
3️⃣ Drizzle the Dressing:
Drizzle the dressing evenly over the salad.
4️⃣ Serve:
Serve immediately and enjoy this fresh, vibrant salad! Pair with grilled chicken or fish for a complete meal.
Prep Time: 10 minutes
️ Servings: 2-4
Tips:
Add red pepper flakes to the dressing for extra heat.
Toss in spinach or arugula for more greens.
Serve with warm pita bread for an authentic Mediterranean touch.
Enjoy this flavorful and refreshing Greek Salad Stack for a quick and healthy meal! ✨
