Ingredients:
1 cucumber, sliced
2 tomatoes, chopped or sliced
1/2 red onion, thinly sliced
1/2 green bell pepper, sliced
1/2 cup kalamata or green olives
100g feta cheese, in blocks or crumbled
Dried oregano
Fresh parsley (optional)
Salt & black pepper
Dressing:
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar or lemon juice
(Optional) 1 small garlic clove, minced
Instructions:
Prep the Veggies:
Slice cucumber, tomatoes, onion, and bell pepper. Place in a large bowl.
Add Olives & Feta:
Scatter olives over the veggies and top with feta cheese slices or crumbles.
Make the Dressing:
Whisk olive oil, vinegar/lemon juice, garlic, salt, and pepper in a small bowl.
Assemble:
Drizzle the dressing over the salad. Sprinkle oregano and parsley on top. Mix gently or leave feta whole on top for that Greek-style look.
Serve fresh & enjoy!
