Introduction
Pizza, a beloved dish worldwide, has a rich history that dates back to ancient cultures. Originating from Naples, Italy, the classic pizza has evolved into countless varieties, including this giant pepperoni pizza that’s perfect for parties and gatherings. This recipe will guide you through creating a massive slice that’s sure to impress!
## Ingredients
### For the Dough:
– 4 cups all-purpose flour
– 1 ½ cups warm water (110°F)
– 1 packet (2 ¼ tsp) active dry yeast
– 2 tbsp olive oil
– 1 tsp sugar
– 2 tsp salt
### For the Sauce:
– 1 can (28 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
### For the Topping:
– 4 cups shredded mozzarella cheese
– 2 cups sliced pepperoni
– 1 cup grated Parmesan cheese
– Optional: fresh basil leaves for garnish
## Instructions
### Step 1: Prepare the Dough
1. **Activate Yeast:** In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. **Mix Ingredients:** In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. **Knead:** Mix until a dough forms. Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
4. **Rise:** Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours, or until doubled in size.
### Step 2: Prepare the Sauce
1. **Cook Sauce:** In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes.
2. **Add Tomatoes:** Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 20-30 minutes until thickened.
### Step 3: Assemble the Pizza
1. **Preheat Oven:** Preheat your oven to 475°F (245°C).
2. **Roll Out Dough:** Once the dough has risen, punch it down and roll it out to fit a large baking sheet or pizza stone.
3. **Add Sauce:** Spread a generous layer of sauce over the dough.
4. **Layer Cheese and Toppings:** Sprinkle mozzarella cheese evenly, followed by pepperoni slices, and finish with Parmesan cheese.
### Step 4: Bake
1. **Bake:** Place in the oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
### Step 5: Serve
1. **Garnish:** Optionally, top with fresh basil leaves.
2. **Slice and Enjoy:** Cut into large slices and serve hot!
## History
Pizza has origins that trace back to ancient civilizations, but the modern pizza we know today began in Naples in the 18th century. Initially, it was a dish for the poor, topped with simple ingredients. It gained popularity with the arrival of Queen Margherita in 1889, who inspired the classic Margherita pizza.
## Benefits
– **Social Food:** Great for gatherings and celebrations.
– **Customizable:** You can modify toppings to suit dietary preferences.
– **Satisfying:** A hearty meal that can feed a crowd.
## Nutrition
A single slice (1/8 of a giant pizza) can contain:
– Calories: 350-400
– Protein: 15g
– Carbohydrates: 40g
– Fat: 15g
## Conclusion
Making a giant pepperoni pizza is not just about the food; it’s about bringing people together. Whether for a party or a casual night in, this pizza is sure to be a hit. Enjoy the process and the delicious results!
