Introduction
Condensed milk cake is a delightful dessert that combines the rich creaminess of sweetened condensed milk with the lightness of a fluffy cake. This cake is perfect for special occasions or simply as an indulgent treat to enjoy with family and friends. Its unique flavor and texture make it a favorite among dessert lovers.
### History
The origins of condensed milk cake can be traced back to the use of sweetened condensed milk in baking, which became popular in the 19th century. This ingredient allowed for a longer shelf life and added sweetness, making it ideal for various recipes. Over time, different cultures adapted the concept, leading to variations of this cake around the world.
### Ingredients
– **3 eggs**
– **1 cup all-purpose flour**
– **1 cup sweetened condensed milk**
– **½ cup unsalted butter, melted**
– **1 teaspoon baking powder**
– **½ teaspoon vanilla extract**
– **Pinch of salt**
### Instructions
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. **Mix Wet Ingredients**: In a large bowl, whisk together the eggs, sweetened condensed milk, melted butter, and vanilla extract until smooth.
3. **Combine Dry Ingredients**: In another bowl, mix the flour, baking powder, and salt.
4. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. **Bake**: Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. **Cool**: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
### Benefits
– **Rich in Flavor**: The use of condensed milk gives the cake a rich, sweet flavor that pairs well with coffee or tea.
– **Moist Texture**: This cake is incredibly moist due to the inclusion of condensed milk and butter.
– **Versatile**: It can be served plain or topped with fruits, whipped cream, or chocolate sauce.
### Nutritional Information (per slice, assuming 8 slices)
– **Calories**: 180
– **Protein**: 3g
– **Carbohydrates**: 25g
– **Fat**: 8g
– **Sugar**: 10g
### Conclusion
Condensed milk cake is a simple yet delicious dessert that brings joy to any gathering. Its unique texture and flavor make it a standout choice for cake lovers. Whether enjoyed at a birthday party or a cozy afternoon tea, this cake is sure to impress.
### Lovers of this Cake
Many people cherish this cake for its nostalgic taste and simplicity. It appeals to both children and adults alike, making it a beloved choice for families and gatherings.
### Methods for Variations
– **Chocolate Version**: Add cocoa powder to the batter for a chocolate variant.
– **Fruit-Topped**: Top with fresh fruits or a berry compote for added flavor and color.
– **Nutty Addition**: Mix in chopped nuts for added texture and crunch.
Enjoy your baking, and savor every bite of this delightful condensed milk cake!
