Fried Okra
📝 Ingredients:
500 grams fresh okra
1 cup all-purpose flour
1 cup cornmeal (optional, but makes it extra crispy)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
1 cup buttermilk (or regular milk)
Oil for frying
👩🍳 Quick Instructions:
Wash and dry the okra well, then slice it.
Dip the okra in the buttermilk.
Mix the flour, cornmeal, and spices together.
Coat the okra evenly in the flour mixture.
Fry in hot oil until golden and crispy.
Place on paper towels to remove excess oil.
Serve hot with ranch sauce or spicy dip 🌶️
