Cheddar Biscuits (Low-Carb, Fluffy)
Makes: 9–10 biscuits
Net carbs: ~2–3g per biscuit
🧾 Ingredients
Dry:
2 cups almond flour
1 tbsp baking powder
½ tsp salt
½ tsp garlic powder (optional)
Wet:
2 large eggs
⅓ cup melted butter
¼ cup sour cream
½ cup shredded cheddar (mixed into dough)
Topping:
½ cup shredded cheddar
1 tbsp melted butter
Pinch garlic powder + parsley (optional)
👩🍳 Instructions
1️⃣ Preheat
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment.
2️⃣ Mix Dry
In a bowl combine:
Almond flour
Baking powder
Salt
Garlic powder
3️⃣ Mix Wet
In another bowl whisk:
Eggs
Melted butter
Sour cream
4️⃣ Combine
Stir wet into dry until thick dough forms.
Fold in ½ cup shredded cheddar.
The dough will be slightly sticky but scoopable.
5️⃣ Shape
Scoop into 9 mounds on baking sheet (rustic drop-biscuit style like in the image).
6️⃣ Add Cheese Topping
Sprinkle remaining cheddar on top of each biscuit.
7️⃣ Bake
Bake 18–22 minutes until golden brown on top and edges.
8️⃣ Optional Garlic Butter Finish
Brush warm biscuits with:
Melted butter
Garlic powder
Parsley
