Fried Alligator
Ingredients
Alligator meat, cut into bite-size pieces
Buttermilk
All-purpose flour
Cornmeal
Garlic powder
Onion powder
Paprika
Cayenne pepper
Salt
Black pepper
Oil for frying
Instructions
Soak the alligator pieces in buttermilk for 1–2 hours to tenderize and add flavor.
In a bowl, mix flour, cornmeal, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
Remove the meat from the buttermilk and dredge each piece well in the seasoned coating.
Heat oil in a deep pan to 350°F / 175°C.
Fry the coated alligator pieces in batches until golden brown and crispy, about 3–4 minutes.
Drain on paper towels and serve hot with lemon wedges and a creamy dipping sauce
