Baking a cake that is both visually stunning and incredibly delicious is a rewarding experience. The cake in the image—a light, fluffy, and delicate treat dusted with powdered sugar—is a perfect example of such a dessert. This unique cake, often referred to as a Japanese cheesecake or soufflé cheesecake, combines the rich, creamy texture of traditional cheesecake with the airy lightness of a soufflé. In this article, we will guide you through the steps to create this delightful cake, ensuring you achieve a perfect bake every time.
Ingredients
1 cup (200g) cream cheese, softened
1/4 cup (60g) unsalted butter, softened
1/2 cup (120ml) milk
1/2 cup (100g) granulated sugar, divided
6 large eggs, separated
1 teaspoon vanilla extract
1/4 cup (30g) cake flour
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon cream of tartar
Powdered sugar, for dusting
Instructions
Preparing the Batter
Preheat and Prepare the Pan: Preheat your oven to 320°F (160°C). Grease an 8-inch round cake pan and line the bottom with parchment paper. Wrap the outside of the pan with aluminum foil to prevent water from seeping in during the baking process.
Melt and Mix: In a heatproof bowl, combine the cream cheese, butter, and milk. Place the bowl over a pot of simmering water (double boiler method) and stir until the mixture is smooth and combined. Remove from heat and let it cool slightly.
Mix in Egg Yolks: Once the mixture has cooled, add half of the granulated sugar, egg yolks, and vanilla extract. Whisk until smooth and well combined
