DOES ANYONE HERE ACTUALLY EAT Beef Liver and Onions😘😋
Ingredients
1 lb beef liver, sliced
2 large onions, sliced into rings
1 cup milk (for soaking)
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
3 tbsp butter
2 tbsp olive oil
1/2 cup beef broth
1 tbsp fresh parsley, chopped
Instructions
Place the sliced beef liver in a bowl and cover with milk. Soak for 20–30 minutes to reduce bitterness, then drain and pat dry with paper towels.
In a shallow dish, mix flour, salt, black pepper, and paprika. Lightly dredge each piece of liver in the seasoned flour, shaking off excess.
Heat 1 tablespoon butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until soft and deeply caramelized. Remove onions from the pan and set aside.
Add the remaining butter to the same skillet. Increase heat to medium-high and place the liver slices in a single layer. Cook for about 2–3 minutes per side until browned on the outside but still tender inside. Do not overcook.
Return the caramelized onions to the skillet. Pour in the beef broth and let everything simmer together for 2–3 minutes, allowing the flavors to blend and the sauce to slightly thicken.
Sprinkle with fresh parsley and serve immediately while hot.
