Delicious Tomahawk Steak with French Fries and Creamy Sauce recipe — perfect for an impressive dinner! 🥩🍟✨
Delicious Tomahawk Steak with French Fries and Creamy Sauce recipe — perfect for an impressive dinner! 🥩🍟✨
🧂 Ingredients
For the Tomahawk Steak:
• 1 Tomahawk steak (about 2–2.5 lbs / 1–1.2 kg)
• 2 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp fresh rosemary or thyme (optional)
• 2 tbsp butter
For the French Fries:
• 3–4 large potatoes (Russet or Maris Piper)
• Vegetable oil for frying
• Salt to taste
For the Creamy Sauce:
• 1 tbsp butter
• 1 clove garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard (optional)
• Salt and pepper to taste
• Fresh parsley for garnish
👨🍳 Instructions
1. Prepare the Steak:
1. Let the tomahawk steak rest at room temperature for about 30–45 minutes.
2. Pat dry with paper towels, then rub with olive oil, salt, pepper, and garlic powder.
3. Preheat your grill or cast iron pan to high heat.
4. Sear the steak for 3–4 minutes per side until a golden crust forms.
5. Reduce the heat (or move to indirect heat) and cook until your desired doneness:
• Rare: 120–125°F (49–52°C)
• Medium Rare: 130–135°F (54–57°C)
• Medium: 140–145°F (60–63°C)
6. Add butter and herbs, baste for 1–2 minutes.
7. Let rest for 10 minutes before slicing.
2. Make the French Fries:
1. Peel and cut potatoes into fries.
2. Soak in cold water for 30 minutes, then pat dry.
3. Heat oil to 350°F (175°C) and fry in batches until golden and crispy (about 3–4 minutes).
4. Drain on paper towels and season with salt.
3. Prepare the Creamy Sauce:
1. In a small saucepan, melt butter and sauté garlic until fragrant (about 30 seconds).
2. Pour in heavy cream and bring to a gentle simmer.
3. Add Parmesan cheese and whisk until smooth and creamy.
4. Stir in Dijon mustard (optional), season with salt and pepper.
5. Garnish with parsley.
🍽️ To Serve:
Slice the tomahawk steak and serve with crispy fries on the side. Drizzle or serve the creamy sauce in a small bowl for dipping or pouring over the steak.
