Introduction
Cheese-stuffed pastry rolls are a delightful snack that combines flaky pastry with a rich, gooey cheese filling. Perfect for parties, gatherings, or simply as a treat at home, these rolls are easy to make and sure to please both adults and kids alike. The golden-brown crust and melty cheese make for an irresistible combination.
## History
Pastry rolls have a long history, with roots in various cultures around the world. From the French “pâté” to the Middle Eastern “sambousek,” stuffed pastries have been enjoyed for centuries. The modern cheese-stuffed roll has evolved, blending different culinary traditions and ingredients to create a beloved snack.
## Ingredients
– **For the Dough:**
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup cold water
– 1/2 teaspoon salt
– **For the Filling:**
– 1 cup shredded cheese (cheddar, mozzarella, or a mix)
– 1/4 cup cream cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried herbs (oregano or thyme)
– Salt and pepper to taste
– **For Topping:**
– 1 egg (beaten, for egg wash)
– Sesame seeds or poppy seeds (optional)
## Instructions
### Method
1. **Prepare the Dough:**
– In a large bowl, mix the flour and salt. Add the cold butter and rub it into the flour until the mixture resembles coarse crumbs.
– Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. **Make the Filling:**
– In a bowl, combine the shredded cheese, cream cheese, garlic powder, dried herbs, salt, and pepper. Mix well until creamy and uniform.
3. **Assemble the Rolls:**
– Preheat the oven to 400°F (200°C).
– Roll out the chilled dough on a floured surface until it’s about 1/8 inch thick. Cut into rectangles (about 4×6 inches).
– Spoon a generous amount of filling onto one end of each rectangle. Roll up tightly and seal the edges with a fork.
4. **Bake the Rolls:**
– Place the rolls on a baking sheet lined with parchment paper. Brush with the beaten egg and sprinkle with sesame or poppy seeds if desired.
– Bake for 20-25 minutes or until golden brown.
## Benefits
– **Nutritional Value:** These rolls are rich in protein from the cheese and provide carbohydrates from the pastry, making them a satisfying snack.
– **Versatility:** You can customize the filling with vegetables, meats, or different types of cheese, catering to various dietary preferences.
– **Quick to Make:** Perfect for a last-minute snack or party appetizer.
## Nutrition
Each cheese-stuffed pastry roll contains approximately:
– Calories: 250
– Protein: 8g
– Carbohydrates: 20g
– Fat: 15g
These numbers can vary based on the ingredients and portions used, but generally, they offer a good balance of energy and flavor.
## Conclusion
Cheese-stuffed pastry rolls are not just a delicious snack; they represent a fusion of culinary traditions that can bring people together. Easy to prepare and endlessly customizable, they are perfect for sharing with loved ones during gatherings. Whether you’re enjoying them at a party or savoring them as a late-night snack, these rolls are sure to become a favorite in your household.
Gather your loved ones and indulge in this delightful treat, creating memories along with each cheesy bite!
