Introduction
Pecan cream pie is a delightful dessert that combines the rich, nutty flavor of pecans with a creamy filling, all nestled in a flaky pie crust. This treat not only satisfies a sweet tooth but also carries a rich history, particularly in Southern cuisine. Its combination of textures and flavors makes it a favorite at family gatherings and holiday celebrations.
### History
Pecan pie has its roots in the Southern United States, with early recipes appearing in the late 19th century. The use of pecans, native to the region, became popular as both a staple ingredient and a symbol of Southern hospitality. Over the years, variations have emerged, with cream pies gaining popularity for their smooth consistency and rich taste.
### Ingredients
– **For the Crust:**
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, chilled and diced
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 4 to 5 tablespoons ice water
– **For the Filling:**
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– ½ cup finely chopped pecans
– ½ cup whole pecans (for topping)
### Instructions
#### Crust Preparation
1. **Mix Dry Ingredients:** In a large bowl, combine flour, sugar, and salt.
2. **Cut in Butter:** Add diced butter and mix until the mixture resembles coarse crumbs.
3. **Add Water:** Stir in ice water, one tablespoon at a time, until the dough comes together.
4. **Chill Dough:** Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
5. **Roll Out:** On a floured surface, roll out dough to fit a 9-inch pie pan. Place in the pan and trim excess.
#### Filling Preparation
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Whisk Ingredients:** In a mixing bowl, whisk together heavy cream, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. **Add Pecans:** Stir in finely chopped pecans.
4. **Fill Pie Crust:** Pour the filling into the prepared pie crust and top with whole pecans.
#### Baking
1. **Bake Pie:** Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
2. **Cool:** Allow the pie to cool on a wire rack before serving.
### Benefits
– **Nutritional Value:** Pecans are rich in healthy fats, protein, and essential vitamins and minerals, promoting heart health and reducing inflammation.
– **Energy Booster:** The combination of sugars and fats provides a quick source of energy.
### Nutrition
– **Calories:** Approximately 350 per slice
– **Protein:** 4g
– **Fat:** 25g
– **Carbohydrates:** 30g
– **Fiber:** 2g
### Conclusion
Pecan cream pie is more than just a dessert; it’s an experience that brings warmth and joy to any gathering. Its creamy texture and nutty flavor make it a standout dish that is both satisfying and nourishing. Whether enjoyed during holidays or as a simple treat, it is sure to please lovers of sweet indulgences.
### Lovers of Pecan Cream Pie
This pie is adored by many, especially those who appreciate the rich flavors of Southern desserts. It’s perfect for gatherings, dinner parties, or simply as a comforting treat at home. Enjoy a slice with friends or family, and share in the joy that this classic dessert brings!
