Introduction
Gravy is a classic addition to many meals, enhancing flavors and adding richness to dishes. This recipe combines two beloved gravies: chicken and beef. Perfect for family dinners, these gravies can elevate everything from mashed potatoes to rice.
### History
Gravy has roots in medieval European cooking, often made from meat drippings. Over the centuries, it has evolved into various forms and is a staple in many cuisines around the world. In Southern cuisine, gravy is particularly cherished, often served with biscuits or fried chicken.
### Ingredients
#### For Chicken Gravy
– 2 chicken cubes
– 2 cups water
– 1/4 cup cornstarch
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
#### For Beef Gravy
– 2 beef cubes
– 2 cups water
– 1/4 cup cornstarch
– 1/4 cup beef broth (optional for added flavor)
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
### Instructions
#### Chicken Gravy
1. **Prepare the Chicken**: In a saucepan, add chicken cubes and water. Bring to a boil, then reduce heat and simmer for about 15 minutes.
2. **Thicken the Gravy**: In a separate bowl, mix cornstarch with a bit of cold water to create a slurry. Gradually add this to the chicken mixture, stirring continuously until the gravy thickens.
3. **Season**: Stir in onion powder, garlic powder, and black pepper. Adjust seasoning to taste.
#### Beef Gravy
1. **Prepare the Beef**: In another saucepan, add beef cubes and water (and broth if using). Bring to a boil, then simmer for about 20 minutes.
2. **Thicken the Gravy**: Similar to the chicken gravy, mix cornstarch with cold water and add it to the beef mixture. Stir until thickened.
3. **Season**: Add onion powder, garlic powder, and black pepper. Taste and adjust seasoning as needed.
### Methods
Both gravies utilize the same basic method of simmering, thickening, and seasoning. The choice of meat and additional flavorings can vary based on personal preference.
### Benefits
– **Versatile**: Can be served over various dishes including mashed potatoes, rice, and bread.
– **Flavor Enhancer**: Adds depth and richness to meals.
– **Nutritional Value**: Provides protein from the meat and can be enriched with vegetables or herbs.
### Nutrition
– **Calories**: Varies by serving size and ingredients used; typically around 100-150 calories per serving.
– **Protein**: Significant source of protein from chicken or beef.
– **Carbohydrates**: Minimal, mainly from the cornstarch used for thickening.
### Conclusion
This chicken and beef gravy recipe is simple yet delicious, making it a perfect addition to any meal. Whether for a cozy family dinner or a festive gathering, these gravies will surely impress. Enjoy the rich flavors and versatility they bring to your table!
### Lovers
Gravy is loved by many for its comforting qualities. Pair it with your favorite sides, and it transforms ordinary meals into something extraordinary. Whether you prefer the lightness of chicken gravy or the robust flavor of beef gravy, both are sure to please the palate. Enjoy experimenting with different seasonings and serving styles!
