Introduction
Mac and cheese is a beloved comfort food that evokes feelings of nostalgia and warmth. This creamy dish, particularly when made in a slow cooker, allows for rich flavors to meld beautifully, making it a favorite for gatherings and family dinners. The addition of cream cheese adds an extra layer of creaminess, elevating this classic recipe to new heights.
## History
Macaroni and cheese has roots dating back to the 18th century in England, where a dish of pasta and cheese was recorded in a cookbook. The dish gained popularity in America in the 19th century and has since become a staple in many households, especially in the Southern United States.
## Ingredients
– **1 pound** cavatappi or elbow macaroni
– **4 tablespoons** unsalted butter
– **4 ounces** cream cheese
– **1 teaspoon** kosher salt
– **1/2 teaspoon** cayenne pepper (optional)
– **3 cups** whole milk
– **1 cup** freshly shredded cheddar cheese
– **1 cup** shredded mozzarella cheese
## Instructions
1. **Prepare the Pasta:**
– In a large pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
2. **Mix the Ingredients:**
– In the crockpot, combine the cooked macaroni, butter, cream cheese, salt, and cayenne pepper. Stir well to combine.
3. **Add the Milk:**
– Pour in the whole milk and mix thoroughly.
4. **Cheese Mixing:**
– Add both the cheddar and mozzarella cheese to the mixture, stirring until well incorporated.
5. **Cook:**
– Cover the crockpot and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
6. **Serve:**
– Once cooked, give it a good stir and serve hot. Enjoy!
## Benefits
– **Nutritional Value:** This dish provides a good source of calcium from the cheese and protein from the pasta.
– **Comfort Food:** It’s a great option for gatherings, offering warmth and satisfaction.
## Formation
Mac and cheese can be easily customized. Consider adding ingredients like cooked bacon, vegetables, or different types of cheese to enhance flavors and nutritional content.
## Nutrition
– **Serving Size:** 1 cup
– **Calories:** Approximately 400
– **Protein:** 16g
– **Fat:** 20g
– **Carbohydrates:** 40g
## Conclusion
Crockpot mac and cheese with cream cheese is not just a meal; it’s an experience filled with flavor, comfort, and nostalgia. Perfect for any occasion, this dish is sure to please both kids and adults alike. Celebrate the love of food with this creamy, cheesy delight that brings people together. Enjoy a bowl of this comforting dish, and let it warm your heart and soul!
