Introduction
Crockpot Chicken and Dumplings is a comfort food classic that combines tender chicken, hearty vegetables, and fluffy dumplings in a creamy broth. This dish is perfect for busy families or anyone looking for a warm, satisfying meal without spending hours in the kitchen. The slow-cooking method allows the flavors to meld beautifully, creating a dish that is both comforting and delicious.
## History
Chicken and dumplings have a rich history that dates back to the 19th century in the southern United States. Originally a way to use leftover chicken, this dish has evolved into a beloved staple in many households. The use of a slow cooker in modern recipes reflects the convenience of contemporary cooking while maintaining the essence of traditional comfort food.
## Ingredients
– **For the Chicken and Broth:**
– 4 boneless, skinless chicken breasts
– 1 can (15 oz) chicken broth
– 1 can (10.5 oz) cream of chicken soup
– 1/2 onion, diced
– 1/2 can (7.5 oz) peas
– 1/2 cup celery, diced
– 1/2 cup carrots, sliced
– Salt and pepper to taste
– **For the Dumplings:**
– 2 cups biscuit mix
– 2/3 cup milk
## Instructions
1. **Prepare the Chicken Base:**
– In the crockpot, combine the chicken breasts, chicken broth, cream of chicken soup, diced onion, peas, celery, carrots, salt, and pepper.
– Stir gently to combine the ingredients.
2. **Cook the Chicken:**
– Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
3. **Make the Dumplings:**
– In a mixing bowl, combine the biscuit mix and milk until a soft dough forms.
– Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the pot.
4. **Add Dumplings:**
– Drop spoonfuls of the dumpling mixture on top of the chicken mixture in the crockpot.
– Cover and cook on high for an additional 30-40 minutes, or until the dumplings are cooked through and fluffy.
5. **Serve:**
– Once the dumplings are ready, serve the dish hot, garnished with a sprinkle of fresh herbs if desired.
## Benefits
– **Nutritional Value:** This dish provides protein from the chicken, vitamins from the vegetables, and carbohydrates from the dumplings, making it a balanced meal.
– **Convenience:** Using a crockpot allows for a hands-off cooking approach, perfect for busy lifestyles.
– **Comfort Food:** The warm, creamy nature of this dish brings comfort and satisfaction, especially during colder months.
## Nutrition Information (per serving)
– Calories: Approximately 350
– Protein: 25g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 2g
## Conclusion
Crockpot Chicken and Dumplings is not just a meal; it’s a warm embrace on a plate. Whether enjoyed on a chilly evening or shared with loved ones around the table, this dish brings everyone together. Its ease of preparation and comforting flavors make it a staple in many homes. So gather your ingredients, set your crockpot, and enjoy a delightful dish that has a rich history and a place in the hearts of many.
