Ingredients:
2 large potatoes, peeled and diced
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
4 tablespoons butter
Salt and pepper to taste
Directions:
1. Preheat oven to 400°F (200°C) and grease a baking sheet.
2. Boil the diced potatoes until tender, then mash them in a bowl.
3. Stir in cheddar cheese, Parmesan cheese, and parsley. Season with salt and pepper.
4. Shape the mixture into small balls and place them on the baking sheet.
5. In a small saucepan, melt butter and sauté garlic until fragrant.
6. Brush the potato balls with the garlic butter mixture.
7. Bake for 20-25 minutes or until golden and crispy.
8. Serve hot and enjoy!
Prep Time: 15 minutes |
Cooking Time: 25 minutes |
Total Time: 40 minutes |
Kcal: 284 |
Servings: 4
Crispy Potato & Cheese Bombs with Garlic Butter
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 4 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Directions:
1. Preheat oven to 400°F (200°C) and grease a baking sheet.
2. Boil the diced potatoes until tender, then mash them in a bowl.
3. Stir in cheddar cheese, Parmesan cheese, and parsley. Season with salt and pepper.
4. Shape the mixture into small balls and place them on the baking sheet.
5. In a small saucepan, melt butter and sauté garlic until fragrant.
6. Brush the potato balls with the garlic butter mixture.
7. Bake for 20-25 minutes or until golden and crispy.
8. Serve hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 284 | Servings: 4
