**Garlic Butter Lobster and Scallops**
## Introduction
Garlic Butter Lobster and Scallops is a luxurious seafood dish that perfectly balances the rich flavors of butter, garlic, and fresh shellfish. This recipe highlights the delicate sweetness of lobster and scallops, complemented by aromatic herbs and a luscious garlic butter sauce. Ideal for special occasions, romantic dinners, or gourmet meals at home, this dish is both indulgent and easy to prepare.
## Ingredients
– 2 lobster tails (split in half lengthwise)
– 12 large sea scallops
– 4 tablespoons unsalted butter
– 4 cloves garlic (minced)
– 2 tablespoons olive oil
– 1 teaspoon lemon juice
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional)
– 1 tablespoon fresh parsley (chopped)
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– Lemon wedges for serving
## Instructions
### Step 1: Preparing the Lobster
1. Preheat the oven to 400°F (200°C).
2. Cut the lobster tails in half lengthwise and brush them with olive oil.
3. Season with salt, black pepper, paprika, and red pepper flakes.
4. Place the lobster tails on a baking sheet, shell-side down.
### Step 2: Cooking the Scallops
1. Pat the scallops dry with paper towels to remove excess moisture.
2. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
3. Sear the scallops for about 2 minutes per side until golden brown. Remove and set aside.
### Step 3: Making the Garlic Butter Sauce
1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Stir in lemon juice, thyme, oregano, and chopped parsley.
4. Remove from heat and set aside.
### Step 4: Baking the Lobster
1. Brush the lobster tails generously with the prepared garlic butter sauce.
2. Bake for about 10-12 minutes, or until the meat is opaque and firm.
### Step 5: Serving
1. Arrange the cooked lobster tails and scallops on a plate.
2. Drizzle with more garlic butter sauce.
3. Serve with lemon wedges and garnish with extra parsley.
## History of Lobster and Scallops in Cuisine
Lobster and scallops have long been prized delicacies. Historically, lobster was once considered a food for the poor, but it later became a sought-after luxury item in fine dining. Scallops, valued for their sweet, delicate flavor, have been harvested for centuries by coastal communities worldwide.
## Benefits of Lobster and Scallops
– **High in Protein**: Essential for muscle growth and repair.
– **Rich in Omega-3 Fatty Acids**: Supports heart and brain health.
– **Low in Calories**: Ideal for maintaining a balanced diet.
– **Packed with Vitamins and Minerals**: Contains zinc, magnesium, and vitamin B12.
## Nutritional Information (Per Serving)
– **Calories**: 320
– **Protein**: 40g
– **Fat**: 15g
– **Carbohydrates**: 2g
– **Cholesterol**: 120mg
– **Sodium**: 460mg
## Conclusion
Garlic Butter Lobster and Scallops is a restaurant-quality dish that brings elegance and gourmet flavors to your dining table. Whether you are celebrating a special moment or simply indulging in a rich and savory meal, this recipe is sure to impress.
## Seafood Lovers’ Delight
This dish is particularly adored by seafood lovers who appreciate the buttery, succulent texture of shellfish. Perfectly paired with white wine or a crisp salad, it makes for a truly memorable dining experience.
