This refreshing and colorful salad combines crunchy cucumbers and earthy beets with a light, zesty dressing—perfect for a healthy side!
Ingredients:
1 medium cucumber, thinly sliced
2 cooked beets, sliced or julienned
¼ red onion, thinly sliced
¼ cup feta cheese (optional)
2 tablespoons fresh parsley or dill, chopped
¼ cup toasted walnuts or pecans (optional)
For the Dressing:
2 tablespoons olive oil
1 tablespoon lemon juice or apple cider vinegar
1 teaspoon honey
½ teaspoon Dijon mustard
¼ teaspoon black pepper
Instructions:
Prepare the Salad:
In a bowl, combine cucumber, beets, red onion, and fresh herbs.
Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, and black pepper.
Assemble & Serve:
Drizzle the dressing over the salad and toss gently.
Top with feta cheese and toasted nuts if using.
Serve immediately and enjoy!
Fresh, crunchy, and bursting with flavor!
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