4-Ingredient Lemon Cream Cheese Dump Cake: The Easiest Dessert You’ll Ever Make

Looking for a dessert that’s easy, delicious, and sure to impress? This 4-Ingredient Lemon Cream Cheese Dump Cake is the answer! Perfect for any occasion, this sweet and tangy treat combines the creamy richness of cream cheese with the bright flavor of lemon in a no-fuss recipe that takes minutes to prepare.

Ingredients You’ll Need

1 box of lemon cake mix (any brand will do)

1 can (21 oz) of lemon pie filling

8 oz cream cheese, softened

1/2 cup butter, melted

How to Make Lemon Cream Cheese Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Layer the Ingredients

Spread the lemon pie filling evenly across the bottom of the baking dish.

Step 3: Add the Cream Cheese

Dollop small spoonfuls of softened cream cheese on top of the lemon pie filling, spreading it out as evenly as possible.

Step 4: Dump the Cake Mix

Sprinkle the dry lemon cake mix evenly over the cream cheese layer.

Step 5: Drizzle Butter

Pour the melted butter evenly over the entire dish. Don’t stir—just let the layers sit as they are.

Step 6: Bake

Bake in the preheated oven for 40–45 minutes, or until the top is golden and bubbly.

Step 7: Cool and Serve

Allow the dump cake to cool slightly before serving. Enjoy warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for extra indulgence!

Why You’ll Love This Recipe

Minimal Effort: No mixing bowls or complicated steps—just layer and bake.

Maximum Flavor: The tangy lemon paired with creamy cheese is a flavor explosion.

Crowd-Pleaser: Perfect for potlucks, picnics, or family dinners.

Try this 4-Ingredient Lemon Cream Cheese Dump Cake today and let the zesty, creamy goodness brighten up your dessert table!