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Creamy Crockpot Chicken Spaghetti

 

 

Here’s a delicious and comforting recipe for Creamy Crockpot Chicken Spaghetti that’s perfect for busy days.

 

Ingredients:

. 1.5 pounds boneless, skinless chicken breasts

. 1 can (10.5 oz) cream of chicken soup

. 1 can (10.5 oz) cream of mushroom soup

. 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)

. 4 oz cream cheese, cubed

. 2 cups shredded cheddar cheese

. 2 teaspoons Italian seasoning

. 1 teaspoon garlic powder

. 1 teaspoon onion powder

. 12 oz spaghetti, cooked according to package instructions

. Salt and pepper, to taste

 

Instructions:

Prepare the Base:

 

Place the boneless, skinless chicken breasts in the bottom of your crockpot.

 

Add the Creamy Ingredients:

 

Pour the cream of chicken soup, cream of mushroom soup, and Rotel tomatoes over the chicken.

Add the Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper.

 

Cook the Chicken:

 

Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.

 

Shred the Chicken:

 

Remove the chicken breasts from the crockpot and shred them using two forks.

Return the shredded chicken to the crockpot.

 

Add the Cheese:

 

Stir in the cubed cream cheese and shredded cheddar cheese. Mix until the cheeses are melted and the sauce is creamy.

 

Combine with Spaghetti:

 

Cook the spaghetti according to the package instructions, then drain.

Add the cooked spaghetti to the crockpot and stir until fully coated in the creamy chicken sauce.

 

Taste and Adjust:

 

Taste the spaghetti and adjust the seasoning with additional salt and pepper if needed.

 

Serve:

 

Ladle the creamy chicken spaghetti into bowls or onto plates. Garnish with additional shredded cheese, fresh parsley, or a sprinkle of red pepper flakes for some heat.

 

Tips:

 

. Substitute Pasta: Use penne, rotini, or any other pasta you prefer.

. Make It Spicier: Add extra diced green chilies or a pinch of cayenne pepper.

. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.

 

Enjoy your creamy, cheesy, and comforting Crockpot Chicken Spaghetti!

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