This creamy chicken dish with bacon, mushrooms, and spinach is a perfect comfort meal that combines savory flavors and rich textures. The creamy sauce, tender chicken, and crispy bacon make this dish an irresistible choice for dinner.
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tbsp olive oil
6 slices bacon, chopped
8 oz mushrooms, sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1 tsp garlic powder
1 tsp onion powder
Preparation:
Cook the Chicken:
Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat.
Cook the chicken until golden and cooked through, about 6-8 minutes per side.
Remove the chicken from the skillet and set aside.
Crisp the Bacon:
In the same skillet, add chopped bacon and cook until crispy.
Remove the bacon and drain on paper towels.
Cook the Mushrooms:
Add the sliced mushrooms to the skillet and cook until tender, about 5 minutes.
Make the Creamy Sauce:
Reduce the heat to low, and add heavy cream and grated Parmesan cheese to the skillet.
Stir until the cheese melts and the sauce thickens.
Add Spinach and Seasoning:
Stir in fresh spinach and cook until wilted.
Add garlic powder and onion powder, mixing well.
Finish the Dish:
Return the cooked chicken to the skillet, spooning sauce over the top.
Sprinkle with crispy bacon and simmer for an additional 5 minutes.
Serve this creamy chicken dish with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!
