Ingredients:
– 2 cups butternut squash, peeled and cubed
– 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
– Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables:
– In a large mixing bowl, combine the cubed butternut squash, diced onion, and minced garlic. Drizzle with olive oil, and season with salt, pepper, thyme, and rosemary. Toss until the vegetables are well coated.
3. Sauté the Chicken:
– In a large skillet over medium heat, add a little olive oil. Once hot, add the chicken pieces and season with salt, pepper, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from heat.
4. Combine Ingredients:
– In a large baking dish, combine the sautéed chicken with the seasoned butternut squash mixture. Pour in the heavy cream and chicken broth, stirring gently to combine all the ingredients.
5. Add Cheese:
– Sprinkle the shredded mozzarella cheese evenly over the top of the mixture.
6. Bake:
– Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the squash is tender and the cheese is bubbly and golden.
7. Garnish and Serve:
– Once done, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 4 | Calories: Approximately 400 kcal per serving
This Creamy Chicken and Butternut Squash Bake is a comforting and hearty dish, perfect for a cozy family dinner. Enjoy the delightful combination of flavors!
