Introduction
Ice cream is one of the world’s most beloved desserts, enjoyed by kids and adults alike. Its creamy texture and endless flavor possibilities make it a delightful treat perfect for any occasion. This recipe will guide you through making homemade ice cream that is simple, delicious, and customizable.
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### **Ingredients**
– **Base Ingredients:**
– 2 cups heavy whipping cream
– 1 cup whole milk
– ¾ cup sugar
– 1 teaspoon vanilla extract
– **For Flavors:**
– **Strawberry Ice Cream:** 1 cup fresh strawberry puree
– **Vanilla Ice Cream:** 1 vanilla bean or additional 1 tsp vanilla extract
– **Mango Ice Cream:** 1 cup mango puree
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### **Instructions**
1. **Prepare the Base:**
– In a large mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves completely.
– Add the vanilla extract for a subtle, creamy flavor.
2. **Divide for Flavors:**
– Divide the base mixture into separate bowls for different flavors.
3. **Add Flavors:**
– For strawberry ice cream, mix in the strawberry puree.
– For mango ice cream, mix in the mango puree.
– For classic vanilla, add scraped vanilla bean seeds or more vanilla extract.
4. **Blend:**
– Use a blender or whisk to ensure the flavors are evenly mixed into the base.
5. **Pour into Containers:**
– Pour each mixture into separate, airtight containers (as shown in your image).
6. **Freeze:**
– Freeze for 4-6 hours, stirring every 2 hours to prevent ice crystals and achieve a creamy texture.
7. **Serve:**
– Scoop out the ice cream and serve in bowls or cones.
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### **History of Ice Cream**
The origins of ice cream date back to ancient China, where flavored ice and milk mixtures were enjoyed. Over time, this concept spread to Europe and America, evolving into the frozen confection we know today. Its simplicity and versatility have made it a global favorite.
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### **Benefits of Homemade Ice Cream**
1. **Customizable:** You can experiment with flavors and control sweetness.
2. **Healthier:** Free from preservatives and artificial ingredients.
3. **Fun Activity:** Making ice cream at home can be a fun bonding activity for families.
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### **Formation of Ice Cream**
Ice cream is formed when the mixture is churned and frozen simultaneously. This process incorporates air into the mixture, creating a light and creamy texture. Stirring during freezing ensures even cooling and prevents large ice crystals.
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### **Nutrition Facts (Per Serving)**
– **Calories:** 250
– **Protein:** 2.5g
– **Carbohydrates:** 20g
– **Fat:** 15g
– **Calcium:** 10% of daily value
*Note: Nutrition values may vary depending on flavor and ingredients.*
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### **Conclusion**
Homemade ice cream is not just a treat; it’s an experience that brings joy and satisfaction. Whether you prefer fruity mango, sweet strawberry, or classic vanilla, this recipe ensures creamy perfection every time.
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### **Ice Cream Lovers**
Ice cream is adored by people of all ages. From children enjoying a cone on a sunny day to adults indulging in a decadent dessert, its universal appeal is undeniable. Customize flavors to cater to different preferences and enjoy making memories with this homemade recipe.
Enjoy your homemade ice cream adventure!
