• 1 bag Nacho Cheese Doritos (large chips work best)
• 8 oz cream cheese (softened)
• ½ cup shredded cheddar cheese
• 4 slices bacon (cooked & crumbled)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• 1 egg (beaten)
• 1 cup flour
• 1 cup panko breadcrumbs
• Oil for frying
Instructions:
1. Prepare the Filling:
• In a bowl, mix cream cheese, shredded cheddar, crumbled bacon, garlic powder, onion powder, paprika, and black pepper.
2. Stuff the Doritos:
• Carefully take two similar-sized Doritos and spread a small amount of the cream cheese mixture between them.
• Gently press to seal.
3. Coat the Doritos:
• Dip each stuffed Dorito into flour, then into beaten egg, and finally coat with panko breadcrumbs for extra crunch.
4. Fry to Perfection:
• Heat oil in a deep pan to 350°F (175°C).
• Fry each stuffed Dorito for about 30-45 seconds per side, until golden and crispy.
• Remove and drain on paper towels.
5. Serve & Enjoy:
• Serve warm with ranch, salsa, or your favorite dipping sauce!
#StuffedDoritos #CheesyBites #BaconLover #CrunchySnack #EasyAppetizer
