Crab Salad (Seafood Salad) – Don’t LOSE this Recipe
Ingredients:
1 lb imitation crab meat (or real crab), shredded
1/2 cup mayonnaise
1/4 cup sour cream
1 tsp Dijon mustard
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 tbsp lemon juice
1 tsp Old Bay seasoning ️
Salt and pepper to taste
Instructions:
Prepare Ingredients: Shred the crab meat into bite-sized pieces and place in a large bowl.
Mix Dressing: In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, and Old Bay seasoning.
Combine: Add celery, red onion, and the dressing to the crab meat. Gently toss until everything is evenly coated.
Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve: Enjoy as a salad, on crackers, or stuffed in a sandwich!
Why You’ll Love This Recipe:
Versatile: serve it as an appetizer, a side dish, or a main course.
Packed with seafood flavor and a hint of crunch!
Enjoy your Crab Salad! ✨
