Introduction
Sweet Alabama Pecan Bread is a deliciously moist quick bread that captures the essence of Southern baking. With a rich history tied to the pecan tree, which is native to the southern United States, this bread is not only a treat for the taste buds but also a nod to the cultural heritage of the region. The combination of sweet and nutty flavors makes it a perfect choice for breakfast, dessert, or a delightful snack.
## Ingredients
– **2 cups all-purpose flour**
– **1 cup granulated sugar**
– **1 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1 cup sour cream**
– **1/2 cup unsalted butter, melted**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 cup pecans, chopped**
– **1/2 cup brown sugar (optional, for a sweeter taste)**
## Instructions
### Method
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. **Combine Dry Ingredients**: In a large bowl, whisk together the flour, granulated sugar, baking soda, and salt.
3. **Mix Wet Ingredients**: In another bowl, combine the sour cream, melted butter, eggs, and vanilla extract. Mix until smooth.
4. **Combine Mixtures**: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. **Fold in Pecans**: Gently fold in the chopped pecans.
6. **Pour and Bake**: Pour the batter into the prepared loaf pan. If desired, sprinkle the top with brown sugar for extra sweetness. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. **Cool and Serve**: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
## History
The pecan tree has been an integral part of Southern agriculture and cuisine for centuries. Native Americans cultivated and used pecans long before European settlers arrived. Sweet Alabama Pecan Bread epitomizes the tradition of using local ingredients to create heartwarming dishes that bring people together.
## Benefits
– **Nutritional Value**: Pecans are rich in healthy fats, fiber, and antioxidants. They promote heart health and may assist in weight management.
– **Energy Boost**: The carbohydrates from the flour and sugar provide quick energy, making this bread an excellent choice for breakfast or an afternoon snack.
– **Versatile Snack**: This bread can be enjoyed plain, with butter, or even toasted for a delightful crunch.
## Nutrition Information (per slice, approximate)
– **Calories**: 210
– **Protein**: 3g
– **Carbohydrates**: 30g
– **Fat**: 10g
– **Fiber**: 1g
– **Sugar**: 10g
## Conclusion
Sweet Alabama Pecan Bread is a delightful addition to any table, celebrating the flavors and traditions of the South. Its moist texture, combined with the crunch of pecans, makes it irresistible. Whether shared with loved ones or enjoyed alone, this bread is sure to bring comfort and joy. Embrace the rich history and enjoy the numerous benefits that come with every slice!
