Introduction**
Salmon is a beloved fish worldwide, praised for its rich flavor and versatility. When paired with the luxurious combination of crab and shrimp, it transforms into a gourmet dish fit for any special occasion. This recipe brings together the creamy texture of cream cheese, the briny sweetness of seafood, and the natural richness of salmon, creating an unforgettable culinary experience.
—
### **Ingredients**
– 4 oz cream cheese, softened
– 2 tablespoons mayonnaise
– 1 teaspoon Dijon mustard
– ½ cup cooked crab meat
– ½ cup cooked shrimp, diced
– ¼ cup green onions, finely chopped
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 salmon fillets
– 1 tablespoon olive oil
– Lemon wedges (for garnish)
—
### **History**
The combination of seafood stuffing in salmon originates from coastal cuisines, where fresh, locally sourced ingredients are celebrated. This dish pays homage to the culinary traditions of regions like the Pacific Northwest and Scandinavia, known for their love of salmon and shellfish.
—
### **Benefits**
1. **Nutritional Value**: Salmon is rich in omega-3 fatty acids, which support heart and brain health. Crab and shrimp add high-quality protein and essential minerals like zinc and selenium.
2. **Flavor Fusion**: Cream cheese and mustard balance the sweetness of seafood, while herbs like parsley add freshness.
3. **Versatility**: This dish suits both casual dinners and formal gatherings, offering impressive presentation and taste.
—
### **Formation**
1. **Prepare the Filling**: In a bowl, mix cream cheese, mayonnaise, Dijon mustard, crab meat, shrimp, green onions, parsley, garlic powder, salt, and pepper.
2. **Prepare the Salmon**: Cut a pocket into each salmon fillet, being careful not to cut all the way through.
3. **Stuff the Salmon**: Spoon the seafood mixture into each salmon pocket, ensuring it’s generously filled but not overflowing.
4. **Cook the Salmon**: Brush the salmon with olive oil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the salmon flakes easily with a fork.
—
### **Instructions**
1. **Preheat** your oven to 375°F (190°C).
2. **Mix** the filling ingredients until smooth and creamy.
3. **Score** the salmon and carefully stuff with the prepared seafood filling.
4. **Bake** the salmon on a greased baking sheet until perfectly cooked.
5. **Garnish** with fresh parsley and serve with lemon wedges.
—
### **Nutrition**
– **Calories**: ~350 per serving
– **Protein**: 30g
– **Fat**: 20g
– **Carbohydrates**: 5g
– **Omega-3 Fatty Acids**: High levels for brain and heart health
—
### **Lovers of This Dish**
Seafood enthusiasts, foodies, and anyone who appreciates a delicate, flavorful meal will adore this dish. It’s perfect for romantic dinners, family gatherings, or celebrations.
—
### **Conclusion**
Crab and Shrimp Stuffed Salmon combines elegance and comfort in one dish, making it a standout recipe for any occasion. The creamy filling enhances the natural richness of the salmon, while its nutritional benefits make it both indulgent and health-conscious. Whether you’re cooking to impress or simply to enjoy, this recipe is sure to delight.
—
