Introduction
Vanilla cake is a beloved classic that has graced celebrations and everyday gatherings alike. With its moist texture and sweet flavor, it serves as the perfect base for layer cakes, birthday celebrations, or simple afternoon tea. This recipe explores the art of baking a traditional vanilla cake, celebrating its history, benefits, and nutritional value.
## History
The origins of vanilla cake can be traced back to the early 19th century, when cakes began to evolve from simple bread-like loaves to more elaborate confections. The introduction of baking powder in the late 1800s revolutionized cake-making, making it easier to achieve a light and fluffy texture. Vanilla, derived from orchids of the genus *Vanilla*, has been cherished for its rich flavor and aroma, further enhancing the appeal of cakes.
## Ingredients
### For the Cake:
– 2 ½ cups all-purpose flour
– 2 ½ tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tbsp vanilla extract
– 1 cup whole milk
### For the Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
– 2-4 tbsp heavy cream (or milk)
## Instructions
### Cake Method:
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Mix Dry Ingredients**: In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. **Cream Butter and Sugar**: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. **Add Eggs**: Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. **Combine Mixtures**: Gradually add the dry ingredient mixture to the wet mixture, alternating with milk. Begin and end with the flour mixture. Mix until just combined.
6. **Bake**: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. **Cool**: Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
### Frosting Method:
1. **Beat Butter**: In a mixing bowl, beat the softened butter until creamy.
2. **Add Sugar**: Gradually add powdered sugar, mixing on low speed until the sugar is incorporated.
3. **Add Vanilla and Cream**: Mix in vanilla extract and enough heavy cream to achieve a spreadable consistency.
4. **Frost the Cake**: Once the cakes are completely cooled, place one layer on a serving plate, spread frosting on top, place the second layer on top, and frost the entire cake.
## Benefits
– **Nutritional Value**: While vanilla cake is a treat, it provides energy through carbohydrates and can be enhanced with healthier ingredients like whole grain flour or reduced sugar options.
– **Versatility**: This cake can be adapted with various flavors, fruits, or even healthier alternatives to cater to different dietary needs.
## Conclusion
Vanilla cake is more than just a dessert; it is a symbol of celebration and togetherness. Whether enjoyed at a birthday party or as a simple treat, its classic flavor and moist texture make it a favorite among many. With the ability to personalize it with various frostings and fillings, this recipe serves as a timeless foundation for countless variations.
## Lovers of Vanilla Cake
Bakers and dessert lovers alike appreciate the simplicity and adaptability of vanilla cake. Perfect for pairing with coffee, tea, or even ice cream, it remains a staple in many households.
## Nutritional Information (per slice, 1/12 of cake)
– Calories: 300
– Protein: 3g
– Carbohydrates: 45g
– Fat: 13g
– Fiber: 1g
– Sugar: 25g
Enjoy baking and sharing this delightful vanilla cake, creating sweet memories with every slice!
