Ingredients:
– 12 oz spaghetti
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 (14 oz) can tomato sauce
– 4 oz cream cheese, softened
– 1 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. *Cook Spaghetti*: Cook spaghetti according to package instructions. Drain and set aside.
2. *Heat Olive Oil*: Heat olive oil in a large skillet over medium heat.
3. *Cook Garlic*: Add garlic and cook for 1 minute, until fragrant.
4. *Add Tomato Sauce*: Add tomato sauce to the skillet and stir to combine.
5. *Add Cream Cheese*: Add softened cream cheese to the skillet and stir until melted.
6. *Combine with Spaghetti*: Combine cooked spaghetti with the tomato sauce and cream cheese mixture.
7. *Add Parmesan Cheese*: Add grated Parmesan cheese and stir to combine.
8. *Season*: Season with dried basil, salt, and pepper to taste.
9. *Serve*: Serve hot and enjoy!
