Introduction
Mozzarella-Stuffed Onion Rings are a delightful appetizer that combines the savory flavor of onions with the gooey richness of mozzarella cheese, all encased in a crispy, golden-brown coating. This dish is perfect for parties, gatherings, or even a cozy night in. The addition of garlic butter elevates the flavor, making it irresistible for cheese lovers.
### History
Onion rings have been a popular snack for decades, with roots tracing back to the United States and the United Kingdom. The concept of stuffing onion rings with cheese is a modern twist that has gained popularity in various cuisines. The combination of crispy textures and rich flavors has made mozzarella-stuffed onion rings a favorite among food enthusiasts.
### Ingredients
– **2 large white onions**
– **1 cup mozzarella cheese**, shredded
– **1 cup all-purpose flour**
– **1 cup breadcrumbs** (preferably panko for extra crunch)
– **2 large eggs**
– **1/2 cup milk**
– **1/4 cup butter**
– **3 cloves garlic**, minced
– **Salt and pepper**, to taste
– **Fresh parsley**, for garnish (optional)
### Method
1. **Prepare the Onions**: Peel the onions and slice them into thick rings. Gently separate the rings, keeping the larger ones intact for stuffing.
2. **Make the Cheese Filling**: In a bowl, mix shredded mozzarella cheese with a pinch of salt and pepper. Set aside.
3. **Stuff the Rings**: Take a larger onion ring and carefully stuff it with a spoonful of the cheese mixture. Place a smaller onion ring on top to create a filled ring. Repeat with remaining onion rings.
4. **Prepare the Breading Station**: Set up three bowls – one with flour, one with beaten eggs and milk, and one with breadcrumbs.
5. **Bread the Rings**: Dip each stuffed onion ring first into the flour, then into the egg mixture, and finally coat it with breadcrumbs.
6. **Fry the Rings**: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Carefully place the breaded rings in the skillet, frying until golden brown on each side (about 3-4 minutes per side).
7. **Drain and Serve**: Remove the rings from the skillet and place them on paper towels to drain excess oil. Garnish with chopped parsley if desired.
### Benefits
– **Rich in Nutrients**: Onions are a good source of vitamins C and B6, manganese, and dietary fiber. Mozzarella cheese provides calcium and protein.
– **Satisfying Snack**: This dish is perfect for cravings and can be a great accompaniment to meals or as a standalone snack.
– **Versatile**: You can customize the filling with different types of cheese or add spices for extra flavor.
### Nutrition (per serving)
– **Calories**: Approximately 250
– **Protein**: 10g
– **Fat**: 15g
– **Carbohydrates**: 20g
– **Fiber**: 1g
### Conclusion
Mozzarella-Stuffed Onion Rings with Garlic Butter are a delightful fusion of flavors and textures that can be enjoyed by everyone, especially cheese lovers. This recipe not only satisfies your taste buds but also provides essential nutrients. Whether you’re hosting a party or enjoying a movie night, these onion rings are sure to impress.
### Final Thoughts
Experiment with different cheeses and spices to make this recipe your own. The joy of cooking lies in creativity, so feel free to add your personal touch to this delicious dish!
